Why You Should Soak Pineapple in Salt Water…See more

Why You Should Soak Pineapple in Salt Water…See more

Fresh pineapple can make your tongue feel raw and prickly because of an enzyme called bromelain. Soaking cut pineapple briefly in lightly salted water can reduce the irritation and make it taste sweeter.
Mix about a teaspoon of salt with a few cups of cool water, then soak the pineapple briefly before draining. It’s a simple trick that can make fresh pineapple smoother, sweeter, and much easier to enjoy…

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