I have two growing boys at home, so we go through a lot of bread\u2014sandwich buns, sliced loaves, English muffins, and bagels. Some days, I wonder if our house secretly doubles as a bakery. Because we eat so much, I always stock up when bread goes on sale.<\/p>\n
Yet nothing frustrates me more than grabbing a loaf from the freezer only to find it hard, dry, and freezer-burned. Thankfully, a simple trick can prevent this problem and keep your bread tasting fresh.<\/p>\n
Slice Before You Freeze
\nStart with a fresh, unsliced loaf. Slice it as soon as you get it home, while it\u2019s at its peak freshness. Don\u2019t wait until it starts to go stale\u2014though if it\u2019s already stale, it\u2019s still safe to eat.<\/p>\n
Freeze Slices Individually I have two growing boys at home, so we go through a lot of bread\u2014sandwich buns, sliced loaves, English muffins, and bagels. Some days, I wonder if… <\/p>\n","protected":false},"author":1,"featured_media":3137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
\nNext, line a baking sheet with parchment paper. Lay the slices in a single layer on the sheet. Then place the sheet in the freezer uncovered. This step ensures the slices don\u2019t stick together, making it easier to grab exactly what you need later.READ MORE BELOW<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"